Glycine
Glycine is a simple amino acid that can be used as a flavorant in food and as an intermediate in the manufacture of herbicides and antibiotics.
Categories:
CAS:
56-40-6
Chemical name:
Glycine
Glycine is a simple amino acid that can be used as a flavorant in food and as an intermediate in the manufacture of herbicides and antibiotics.
Categories:
CAS:
Chemical name:
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